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A leading facilities services provider in Johannesburg is seeking a Front of House Restaurant Manager to oversee on-site staff and maintain high service delivery standards. This role requires strong leadership, client management skills, and attention to detail. Ideal candidates will have a relevant qualification and 2-3 years of experience. Join a team that prioritizes client satisfaction and operational excellence.
Front of House Restaurant Manager - Greenside
Johannesburg, Gauteng, South Africa
Management of on-site front of house staff
Setting and management of service delivery standards
Training of all front of house staff
Implement and maintain systems
Stock controls and asset management.
Analyse and pre-empt client needs and possible complaints
Management of client satisfaction and contribute to quality control programs.
Client / Customer relations – maintaining sound interpersonal relationship with the Client.
Operational standards – Maintaining all operational standards as agreed
Meeting all quality / star grading standards in all areas of responsibility, as per Fedics Grading checklist
Ability to operate independently
Proven leadership abilities
Strong judgement and problem-solving skills
Strong interpersonal and communicative skills (verbal and written)
Attention to detail
Client service orientated
Business Management principles
Fully computer literate
Relevant tertiary qualification and / or equivalent level of competence, an advantage
2-3 years previous experience
Mid-Senior level
Full-time
Management and Manufacturing
Facilities Services