Food Technologist

Zoona Trading; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading FMCG company in Malawi seeks an experienced Food Technologist to innovate and improve food products while overseeing production and quality. Candidates must have a degree in Food Science, at least 10 years of industry experience, and expertise in food safety systems. The role offers competitive salary and growth opportunities in a collaborative work culture.

Benefits

Competitive salary

Comprehensive benefits package

Opportunities for professional growth

Qualifications

• Minimum of 10 years experience in R&D, Production, QC, and Raw Material Sourcing.
• Special expertise in Bakery, Frozen/Processed Foods, Confectionery, and Dairy categories.
• Hands-on knowledge of HACCP, FSSC, and ISO food safety systems.

Responsibilities

• Innovate and develop new food products while improving existing ones.
• Oversee production processes to ensure efficiency and compliance.
• Monitor and maintain product quality across all stages of production.
• Evaluate and source high-quality raw materials at optimal costs.

Skills

Analytical skills

Problem-solving skills

Interpersonal skills

Communication skills

Laboratory setup

Production machinery operations

Education

Bachelor's or Master's degree in Food Science & Technology

Job description

Job Title:

Food Technologist

Location:

Lilongwe City, Malawi – Southern Africa

Company:

Green Land Food / Zoona Trading

Job Type:

Full-Time

About Us:

Green Land Food / Zoona Trading is a leading FMCG company in Malawi and neighboring countries.

We specialize in high-quality products across multiple categories, including Tea, Milk, Cookies, Fast Food, Bakery, Café, and Frozen items.

With a commitment to innovation and excellence, we continue to expand our presence in the region.

Job Summary:

We are looking for an experienced and results‑driven Food Technologist to join our team.

Key Responsibilities:

• Research & Development (R&D): Innovate and develop new food products while improving existing ones. Conduct trials to optimize recipes, production processes, and product shelf life. Collaborate with cross‑functional teams to drive product innovation.
• Production: Oversee production processes to ensure efficiency and compliance with quality standards. Identify and troubleshoot production challenges while implementing effective solutions.
• Quality Control (QC): Monitor and maintain product quality across all stages of production. Ensure adherence to food safety regulations and certifications (e.g., HACCP, ISO, FSSC). Perform audits, inspections, and reviews to maintain and improve quality systems.
• Raw Material Sourcing: Evaluate and source high‑quality raw materials at optimal costs. Build and sustain reliable supplier relationships for consistent supply. Assess sustainability and compliance in raw material procurement.

Qualifications:

• Education: Bachelor's (BS) or Master's (MS) degree in Food Science & Technology or a related field.
• Experience: A minimum of 10 years of experience in R&D, Production, QC, and Raw Material Sourcing within the food industry.
• Special expertise in Bakery, Frozen / Processed Foods, Confectionery, and Dairy categories.
• Hands‑on knowledge of implementing and managing food safety systems (HACCP, FSSC, ISO).
• Skills: Exceptional analytical and problem‑solving abilities. Strong communication and interpersonal skills for team collaboration and supplier engagement.
• Proficiency in laboratory setup, equipment handling, and production machinery operations.
• Ability to multitask and perform in a fast‑paced, dynamic environment.

What We Offer:

• Competitive salary and comprehensive benefits package.
• Opportunities for professional growth and career advancement.
• A collaborative and innovation‑driven work culture.

How to Apply:

Candidates of any nationality meeting the above qualifications are encouraged to apply.

Payment:

Pay : R ,00 - R ,00 per month

Work Location:

In person