FOOD SERVICE SUPERVISOR

Department of Health; Pretoria; On-site; ZAR 194 000; Full time

Job summary

A government health department in Pretoria seeks a Supervisor to oversee food service operations. The ideal candidate will supervise the provisioning of normal and therapeutic diets and maintain hygiene standards. Applicants should have Grade 12 and 5 years of experience in food service catering within a hospital setting. This is a full-time position with a salary of R 193 359.00 per annum plus benefits.

Qualifications

• 5 years of experience in food service mass catering in a hospital environment.
• Knowledge of hygiene and safety principles in food service.
• Knowledge in food service policies and procedures.

Responsibilities

• Supervise tasks regarding provisioning of normal and therapeutic diets.
• Responsible for key and stock control within the unit.
• Ensure compliance to hygiene and safety standards by staff.

Skills

Excellent verbal, written and numerical skills

Good personal relationship

Ability to work under pressure

Education

Grade 12

Hospitality Management or appropriate qualification

National Diploma in Operations

Job description

• Package : R 193 359.00 PER ANNUM (PLUS BENEFITS)
• Enquiries : MR A MABINA TEL [phone]

Requirements

• Grade 12. Hospitality Management or appropriate qualification. National Diploma in Operations will be an added advantage. Five(5) years experience in food service mass catering hospital environment or HET. Appropriate knowledge in Hospital food Service operations. Basic knowledge in normal and therapeutic diets. Basic knowledge in food service policies and procedures. Knowledge of hygiene and safety principle in food service. Knowledge of food service equipment and operations. Excellent in verbal, written and numerical skills. Good personal relationship. Ability to work under pressure and handle conflicts.

Duties

• Supervise tasks execution with regards to provisioning of normal and Therapeutic diets and take part in Daily production meetings. Responsible for key and stock control within the Unit. Supervise meal ordering and distribution to the wards while ensuring proficient use of equipment and utensils. Supervise compliance to hygiene and safety standards by food service staff. Monitor quality and quantity control measures during production and portioning of meals. Monitor Attendance, complete work schedule, leave forms and claim forms according to prescribed procedure.

Notes

• Applications should be submitted strictly online at the following E-Recruitment portal: http://jobs.gauteng.gov.za. No hand-delivered, faxed, or emailed applications will be accepted. For assistance with online applications please email your query to [e-mail] . NB: Where Driver’s Licence is mandatory, exception will be granted for people with disabilities. Application should be accompanied by a fully completed and signed new Z83 application form obtainable from any Public Service Department or on the internet at www.dpsa.gov.za/documents plus a recently updated comprehensive Curriculum Vitae (CV). Applications without proof of a new Z83 application form, and a detailed CV will be disqualified. (Shortlisted candidates will receive communication from HR to submit certified copies of educational qualifications and other relevant documents not older than 6 months on or before the day of the interview). It is the applicant’s responsibility to have foreign qualifications evaluated by the South African Qualifications Authority (SAQA). All foreign qualification must be accompanied by evaluation certificate from the South African Qualification Authority (SAQA). Correspondence will only be limited to shortlisted candidates. If you have not been contacted within 3 months of the closing date of this advertisement, please accept that your application was unsuccessful. Suitable candidates will be subjected to a personnel suitability check (criminal record, citizenship, credit record checks, qualification verification and employment verification). Where applicable, candidates will be subjected to a skills/knowledge test. The recommended candidate may be subjected to Medical Surveillance as required by the Occupational Health and Safety Act, Act 5/1993. It is Department’s intention to promote representivity (race, gender, and disability) in the Public Service through the filling of these posts. The Department reserves the right not to appoint/fill this post. WOMEN AND PEOPLE WITH DISABILITY ARE ENCOURAGED TO APPLY.

Employer

Department of Health

Closing Date

24-10-2025

Criteria Questions

Do you have Grade 12?

Do you have 5-year experience in food service mass catering hospital environment or HET National Diploma in Operations will be an added advantage?

Please Notes

• Due to the large number of applications we envisage receiving, applications will not be acknowledged. If youdo not receive any response within 3 months, please accept that your application was not successful.