Food Service Assistant Various - (Fourways, Johannesburg)

Icebolethu; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A catering service provider in Johannesburg is seeking a Food Service Assistant to support their catering department. The ideal candidate will have at least 12 months of experience in the catering sector, a Grade 12 qualification, and possess strong communication and teamwork skills. This role requires maintaining high hygiene standards and assisting in meal preparation. The position offers both internal and external contracts.

Qualifications

• Minimum of 12 months in the catering sector.
• Driver's License (Advantageous).
• Own Vehicle (Advantageous).

Responsibilities

• Ensure a high level of customer service within the area of responsibility.
• Maintain hygiene and cleanliness of catering equipment and premises at the end of each shift.
• Assist in meal preparation and cooking.

Skills

Good communication skills

Team player

Good hand-eye coordination

Ability to work quickly and safely

Enthusiasm and passion for the food service industry

Education

Grade 12

Relevant qualification in the Hospitality / Catering sector

Job description

Icebolethu Catering was established to relieve grieving families of the added pressure by ensuring that all guests are well taken care of, as our teams serve with passion and dedication.

We are calling for suitable candidates to apply for the position of a Food Service Assistant at our Fourways Kitchen.

The incumbent will be responsible for supporting the Catering Department.

Please note that this is both an internal and external advert, applying to Fixed Term Contracts, Casual staff, and external candidates.

Qualifications, Experience, and Competencies

Grade 12

Relevant qualification in the Hospitality / Catering sector or studying towards a hospitality qualification

Minimum of 12 months in the catering sector

Driver's License (Advantageous)

Own Vehicle (Advantageous)

Skills and Competencies required

Enjoy practical and methodical work

Honest and reliable

Good hand-eye coordination

Ability to work quickly and safely

Good personal hygiene

Free from skin allergies to foods and detergents

Good communication skills

Team player

Physical ability to bend, stand, and lift

Willingness to travel

Ability to communicate potential problems

Enthusiasm and passion for the food service industry

Flexibility to adapt as job requirements change

Key Performance Areas

Ensure a high level of customer service within the area of responsibility

Complete all required checklists

Perform related work as assigned

Maintain hygiene and cleanliness of catering equipment and premises at the end of each shift

Report any client complaints or comments to the Team Leader

Carry out reasonable requests from management

Research and stay updated on catering trends to promote competitive services

Assist in meal preparation and cooking

Ensure compliance with cleanliness and hygiene regulations