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A leading food service provider in South Africa is seeking individuals for an entry-level role focused on ensuring food service areas are stocked and presented well. Responsibilities include preparing and serving food according to specifications. Full-time employment with opportunities in the airlines and aviation industry.
The main responsibility is to ensure that the food service areas are well stocked and presentable and that platters are well stocked and neat. The preparation and serving of food should follow menu specifications and portion control standards in line with client requests.