Food Safety Officer

Esteem Recruitment; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A reputable food manufacturing company is seeking a dedicated Food Safety Officer to manage food safety systems and ensure compliance with regulations. The ideal candidate has a qualification in Food Safety and 2-3 years of experience in a food manufacturing environment. Responsibilities include conducting audits, training staff, and maintaining records. This position is crucial for upholding quality standards within the organization.

Qualifications

• Matric (Grade 12) and qualification in Food Safety or related field.
• 2–3 years experience in food manufacturing environment.
• Knowledge of HACCP, GMP, ISO standards, and food safety legislation.

Responsibilities

• Implement and maintain Food Safety Management Systems.
• Conduct internal audits and inspections.
• Train staff on food safety practices.

Skills

Attention to detail

Organizational skills

Communication skills

Education

Qualification in Food Safety, Food Technology, or Quality Management

Tools

MS Office

Excel

Job description

Overview

Summary : Food Safety Officer

Position Info

A reputable food manufacturing company is seeking a dedicated and detail-oriented Food Safety Co-Ordinator to ensure compliance with all food safety and quality standards. The successful candidate will oversee the implementation, maintenance, and continuous improvement of food safety systems.

Responsibilities

• Implement and maintain Food Safety Management Systems (HACCP, ISO 22000, etc.)
• Conduct internal audits, inspections, and risk assessments
• Ensure compliance with regulatory, customer, and certification requirements
• Train and support staff on food safety practices and hygiene
• Manage non-conformances and implement corrective / preventive actions
• Maintain accurate records and documentation for audits and inspections
• Liaise with production, QA, and external auditors

Requirements

• Matric (Grade 12) + Qualification in Food Safety, Food Technology, or Quality Management
• Minimum 2–3 years experience in a food manufacturing environment
• Sound knowledge of HACCP, GMP, ISO standards, and food safety legislation
• Strong attention to detail, organizational, and communication skills
• Ability to work independently and as part of a team
• Computer literate (MS Office, Excel, etc.)