Food Safety And Quality Manager

Elite Business Services; Johannesburg; On-site; ZAR 450 000 - 600 000; Full time

Job summary

A food production company in Johannesburg is seeking a Food Safety & Quality Control Manager. The ideal candidate will have at least 3 years of experience in a similar role, overseeing food safety audits, managing customer complaints, and leading a QC team. A degree or diploma in Food Safety or a related field is essential, along with strong knowledge of HACCP and GMP. This hands-on leadership position requires a passion for food safety and the ability to work under pressure.

Qualifications

• 3 Years experience in a similar position.
• Ability to coach and develop a quality control team.
• Passionate about food safety.

Responsibilities

• Oversee food safety audits and manage customer complaints.
• Plan, prepare, and execute internal and external food safety audits.
• Manage QC team and maintain compliance with regulations.

Skills

Food safety audits

Problem solving

Attention to detail

Analytical thinking

Communication skills

Coaching

Education

Degree or Diploma in Food Safety or related Field

Tools

HACCP

GMP

Job description

Introduction

Food Production company looking for Food safety & Quality control ManagerMust have 3 Years experience in Similar postionOversee Food safety audits and manage customer complaints with professionalism and care.This is a hands on leadership role that ensure the products meet the highest standards of quality, safety and compliance.Lead Audits and compliance.

Plan, prepare and execute internal and extarnal food safety audits.Maintain compliance with all regulatory and certification requirements.Manage QC Team.

Supervise, train and develop the quality control team to ensure consistent monitoring and testing.Costumer Complaints; Investigate complaints, identify root causes and implement corrective actions while maintaining strong customer relationships.Food safety Systems; Oversee HACCP, GMPs and other food saftey programs, keeping them up to date and effectively implemented.Continuous Improvement; Drive initiatives to improve product quality, reduce waste and enhance customer satisfaction Must be able to work under PressureAttention to detail and Analytical thinker.

Experience, with the abilty to coachExcellent commincator, good with problem solving and organizational skille.

Passionate about food safety.

Desired Experience & Qualification

• Degree or Diploma in Food Safety or related Field
• Strong knowledge of HACCP & GMP