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A food technology company in Durban is seeking an R&D Technologist responsible for developing and improving food products related to fats and oils. The role involves leading innovation projects, reformulating products for better quality, and ensuring compliance with food safety standards. Candidates should have a background in Food Tech or Biotech, with experience in food manufacturing. Strong technical and problem-solving skills are essential. This position offers an opportunity to engage in product enhancements and participate in continuous improvement projects.