Food & Beverage Waiter

The Capital Hotels, Apartments & Resorts; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hospitality company in Cape Town is seeking a Waiter to deliver outstanding food and beverage service in a friendly and efficient manner. The ideal candidate should have previous restaurant experience, strong communication skills, and the ability to work under pressure. This role offers an opportunity to be part of a dynamic team and provides room for growth and recognition.

Qualifications

• Previous Restaurant experience essential.
• Hands on problem-solving approach under pressure.
• Ability to work shifts.

Responsibilities

• Responsible for food and beverages service in various areas.
• Manage front of house and stock efficiently.

Skills

Problem Solving

Effective Communication

Interpersonal Skills

Attention to Detail

Team Player

Education

Matric

Job description

Overview

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US? Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers. Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined.

Description

The Waiter is responsible for food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.

Minimum Requirements

• Matric
• Previous Restaurant experience essential
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Ability to work as part of a team, as well as independently
• Effective communication with members of staff as well as Guests of the Hotel
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Ability to work shifts

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.