Food & Beverage Supervisor - Hotels

Thecapital; Cape Town; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A hospitality group based in Cape Town is looking for an experienced F&B Supervisor to oversee daily operations in the restaurant and bar. The ideal candidate will have a Matric Hospitality Qualification and a background in customer service, demonstrating excellent communication and leadership skills. This full-time role demands a proactive approach and the ability to work well both independently and as part of a team.

Qualifications

• Hands-on problem-solving approach with the ability to remain calm under pressure.
• Outstanding communication and active listening skills.
• Professional appearance and well-spoken.

Responsibilities

• Supervise and coordinate daily activities for the restaurant, bar, room service, and functions.
• Take charge of F&B operations in the absence of the F&B Manager.

Skills

Problem Solving

Customer Service

Communication

Teamwork

Leadership

Education

Matric Hospitality Qualification or Similar

Job description

Pay Range This range is provided by The Capital Hotels, Apartments & Resorts.

Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base Pay Range The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.

We believe that the industry is broken and needs to reinvent the image of service and hospitality.

We are achieving this through our incredible staff culture.

Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity.

Our staff are our everything!

Why Work For Us?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure.

Imagine a company where managers don't manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions.

We don't need to or want to wait for approval.

We recruit on experience but promote on values — the core of which is rigor, disciplined thought and discipline.

Description

The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar / s, Room Service, Conferencing and Functions at the Hotel.

The position is primarily concerned with two main functional activities : supervision and front of house.

The F&B Supervisor is second-in-charge to the F&B Manager and takes charge and runs the F&B operations in the absence of the F&B Manager.

Minimum Requirements

Matric Hospitality Qualification or Similar Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Friendly, courteous and service-orientated Ability to work as part of a team, as well as independently Effective communication with members of staff as well as Guests of the Hotel Honest and trustworthy beyond approach Great attention to detail Presentable / Professional appearance and well spoken Team Player who leads by example Proactive in approach Interpersonal skills Leadership skills Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

Seniority Level Mid-Senior level Employment Type Full-time Job Function Management and Manufacturing Restaurants Referrals increase your chances of interviewing at The Capital Hotels, Apartments & Resorts by 2x.

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The position is located in Cape Town, Western Cape, South Africa.

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