Food & Beverage Supervisor

The Capital Hotels, Apartments & Resorts; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A modern hospitality company in Gauteng is looking for a Food & Beverage Supervisor to oversee daily F&B activities, manage front-of-house operations, and support the F&B Manager. Ideal candidates will have a Matric Hospitality Qualification and 1-2 years of supervisory experience, excelling in customer service and team leadership. This full-time role offers a dynamic work environment focused on guest service and team collaboration.

Qualifications

• 1-2 years proven Food and Beverage Supervisory experience.
• Ability to remain calm under pressure.
• Friendly, courteous, and service-oriented.

Responsibilities

• Supervise and coordinate daily activities for the Restaurant, Bars, and Room Service.
• Act as second-in-charge to the F&B Manager.
• Oversee F&B operations in the absence of the F&B Manager.

Skills

Problem Solving

Customer Service

Communication Skills

Leadership Skills

Interpersonal Skills

Education

Matric Hospitality Qualification or Similar

Job description

Food & Beverage Supervisor

Apply for the Food & Beverage Supervisor role at The Capital Hotels, Apartments & Resorts.

Salary Range

The Capital Hotels, Apartments & Resorts provided pay range : ZAR25,

• ZAR30,

Your actual pay will be based on your skills and experience.

Company Overview

Talk with your recruiter to learn more.

Base Pay Range The Capital Hotels is a modern hospitality company that values service and integrity.

Our culture focuses on offering the highest level of guest service while maintaining dignity and integrity.

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure.

Imagine a company where managers don't manage managers; we are all simply doers.

We make decisions quickly to reward talent.

We recruit on experience but promote on values : rigor, disciplined thought, disciplined.

Description

The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar / s, Room Service, Conferencing and Functions at the Hotel.

The position focuses on supervision and front-of-house operations.

The F&B Supervisor is second-in-charge to the F&B Manager and runs the F&B operations in the F&B Manager's absence.

Minimum Requirements

• Matric Hospitality Qualification or Similar
• 1-2 Years proven Food and Beverage Supervisory experience
• Hands-on Problem Solving approach and ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Friendly, courteous and service-orientated
• Ability to work as part of a team, as well as independently
• Effective communication with members of staff as well as guests of the hotel
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable / professional appearance and well-spoken
• Team player who leads by example
• Proactive in approach
• Interpersonal skills
• Leadership skills
• Relocation costs will be for your own expense should you reside outside the city where the hotel is located.

Additional Information

Seniority Level Mid-Senior level Employment Type Full-time Job Function Management and Manufacturing Location Melrose, Gauteng, South Africa