Food & Beverage Manager - Silverlakes

Restaurant Staff; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An upscale restaurant/wine bar in Pretoria is seeking a Food & Beverage Manager to manage operations effectively. Candidates must have at least six years of experience, strong communication skills, and expertise in inventory control. The role involves evening and weekend shifts, requiring the ability to thrive in high-pressure situations while ensuring compliance with health regulations. Competitive salary range of R 15 – 20 K net offered.

Qualifications

• Minimum of six years of experience in food and beverage management.
• Familiarity with health and safety regulations in the restaurant industry.
• Ability to thrive in high-pressure environments.

Responsibilities

• Comprehensive management of food and beverage operations.
• Oversee food and liquor inventory.
• Handle all stock-related administrative duties.

Skills

Strong communication skills

Outstanding organizational capabilities

Analytical proficiency

Expertise in food and liquor cost management

Job description

SUMMARY

Food & Beverage Manager - Silverlakes

POSITION INFO

An opportunity has arisen for a Food & Beverage Manager at an upscale Restaurant / Wine Bar in Silverlakes. Candidates with a minimum of six years of experience in food and beverage management are encouraged to apply. The individual selected for this position will be responsible for the comprehensive management of food and beverage operations, including stock control and purchasing activities. Primary responsibilities will involve overseeing food and liquor inventory as well as handling all stock-related administrative duties. The successful candidate must exhibit strong communication skills, outstanding organizational capabilities, and analytical proficiency. Familiarity with health and safety regulations in the restaurant industry is crucial, along with the ability to thrive in high-pressure environments. Applicants should have expertise in food and liquor cost management, with relevant experience in a restaurant, bar, or F&B establishment being essential. The role requires evening and weekend shifts. Salary R 15 – 20 K net