Food And Beverage Manager - Catering (Fine Dining)

Tsebo Catering Solutions; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading catering service provider in Pretoria is seeking a Food And Beverage Manager to oversee premium dining operations. You will lead a high-performing team, ensure exceptional customer service, and manage budgets effectively. Ideal candidates have proven experience in fine dining and a passion for culinary excellence. This is a pivotal role to create unforgettable dining experiences.

Qualifications

• Proven experience in food & beverage management, ideally in a fine dining or 5-star environment.
• Passionate about food trends, presentation, and culinary innovation.
• Exceptional communication and leadership skills.

Responsibilities

• Oversee all food and beverage operations with a focus on luxury and fine dining standards.
• Deliver exceptional customer service and create memorable guest experiences.
• Manage budgets, cost controls, and profitability targets.

Skills

Customer-centric mindset

Leadership

Financial acumen

Culinary innovation

Job description

Overview

Food And Beverage Manager - Catering (Fine Dining)

Location: Menlyn Company: Tsebo Catering Solutions

Description

Food & Beverage Manager to lead our premium dining operations. If you’re a true foodie with a flair for fine dining, financial savvy, and a passion for delivering 5-star experiences, this is your moment.

Responsibilities

• Oversee all food and beverage operations with a focus on luxury and fine dining standards
• Deliver exceptional customer service and create memorable guest experiences
• Curate menus that cater to diverse palates and cultural preferences
• Lead, train, and inspire a high-performing hospitality team
• Manage budgets, cost controls, and profitability targets
• Ensure compliance with health, safety, and hygiene regulations
• Collaborate with culinary and service teams to maintain excellence

Qualifications / Requirements

• Proven experience in food & beverage management, ideally in a fine dining or 5-star environment
• Strong customer-centric mindset and hospitality ethos
• Passionate about food trends, presentation, and culinary innovation
• Solid financial acumen and experience managing budgets and cost controls
• Exceptional communication and leadership skills
• Ability to entertain and cater to a diverse clientele