FOH / F&B Supervisor – Luxury Lodge

Bright Placements; Makhanda; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury lodge in Makhanda is seeking a professional Front of House / Food & Beverage Supervisor. The ideal candidate will have at least 3 years' supervisory experience in a luxury hospitality setting and strong leadership skills. You will oversee front of house operations and ensure exceptional guest experiences while managing and training staff. This position includes competitive salary, live-in accommodation, and professional growth opportunities.

Benefits

Competitive salary based on experience

Live-in accommodation and meals provided

Opportunity to grow within a prestigious lodge brand

Qualifications

• Minimum 3 years’ experience in a FOH or F&B supervisory role.
• Strong communication and leadership abilities.
• Well-presented and passionate about service excellence.

Responsibilities

• Oversee and manage Front of House and Food & Beverage operations.
• Supervise and train service staff to maintain 5-star hospitality standards.
• Manage dining room setup and special dining experiences.

Skills

Leadership skills

Guest-relations skills

Organisational abilities

Multitasking abilities

Education

Hospitality qualification

Job description

An exclusive Luxury Lodge is seeking a professional and guest-focused Front of House / Food & Beverage Supervisor to join their team. The ideal candidate will have a passion for creating exceptional guest experiences, strong leadership skills, and a solid understanding of luxury service standards.

Key Responsibilities

• Oversee and manage Front of House and Food & Beverage operations
• Ensure seamless guest service and attention to detail throughout the lodge experience
• Supervise and train service staff to maintain 5-star hospitality standards
• Manage dining room setup, guest hosting, and special dining experiences
• Coordinate closely with the kitchen, housekeeping, and management teams
• Monitor stock control, service quality, and guest satisfaction

Requirements

• Minimum 3 years’ experience in a FOH or F&B supervisory role within a luxury lodge or 5-star hospitality environment
• Excellent communication, leadership, and guest-relations skills
• Strong organisational and multitasking abilities
• Well-presented, professional, and passionate about service excellence
• Hospitality qualification advantageous

Package

• Competitive salary based on experience
• Live-in accommodation and meals provided
• Opportunity to grow within a prestigious lodge brand

If you are a service-driven professional with a warm personality and a passion for luxury hospitality, we’d love to hear from you.