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FOH / F&B Supervisor â Luxury Lodge

Bright Search Recruitment (Pty) Ltd

Makhanda

On-site

ZAR 200 000 - 300 000

Full time

9 days ago

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Job summary

A luxury hospitality brand in Makhanda is seeking a professional Front of House / Food & Beverage Supervisor. This role involves overseeing operations and ensuring exceptional guest experiences in a high-end environment. The ideal candidate will have over 3 years of supervisory experience in luxury settings, strong leadership, and communication skills. Competitive salary, live-in accommodation, and growth opportunities are offered.

Benefits

Competitive salary based on experience
Live-in accommodation
Meals provided
Opportunity for growth

Qualifications

  • Minimum 3 years' experience in FOH or F&B supervisory role within luxury lodge or 5-star environment.
  • Excellent communication and leadership skills.
  • Well-presented and professional.

Responsibilities

  • Oversee Front of House and Food & Beverage operations.
  • Ensure seamless guest service throughout the lodge experience.
  • Supervise and train service staff to maintain standards.

Skills

Guest-relations skills
Leadership skills
Organizational abilities
Multitasking

Education

Hospitality qualification
Job description
SUMMARY

An exclusive Luxury Lodge is seeking a professional and guest-focused Front of House / Food & Beverage Supervisor to join their team. The ideal candidate will have a passion for creating exceptional guest experiences, strong leadership skills, and a solid understanding of luxury service standards.

Key Responsibilities
  • Oversee and manage Front of House and Food & Beverage operations
  • Ensure seamless guest service and attention to detail throughout the lodge experience
  • Supervise and train service staff to maintain 5-star hospitality standards
  • Manage dining room setup, guest hosting, and special dining experiences
  • Coordinate closely with the kitchen, housekeeping, and management teams
  • Monitor stock control, service quality, and guest satisfaction
Requirements
  • Minimum 3 years’ experience in a FOH or F&B supervisory role within a luxury lodge or 5-star hospitality environment
  • Excellent communication, leadership, and guest-relations skills
  • Strong organisational and multitasking abilities
  • Well-presented, professional, and passionate about service excellence
  • Hospitality qualification advantageous
Package
  • Competitive salary based on experience
  • Live-in accommodation and meals provided
  • Opportunity to grow within a prestigious lodge brand

If you are a service-driven professional with a warm personality and a passion for luxury hospitality, we’d love to hear from you.

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