Fmcg / Food Ind - Workshop Foreman Coordinator (Artisan),

Rava Human Capital; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading talent management firm is seeking a Workshop Foreman Coordinator in Kempton Park. The ideal candidate should be a Trade Tested Artisan (Fitter / Millwright) with experience in managing a maintenance store and the ability to handle inventory effectively. Responsibilities include managing the workshop team and ensuring compliance with food safety standards. Competitive package offered.

Qualifications

• Proven experience as a Trade Tested Artisan, ideally as a Fitter or Millwright.
• Demonstrated capability in managing a maintenance store and inventory.
• Strong skills in record-keeping and administering the purchasing process.

Responsibilities

• Manage the workshop team effectively to meet production requirements.
• Conduct regular stock takes and liaise with QA to ensure food safety standards.
• Focus on continuous improvement and minimizing waste levels.

Skills

Trade Tested Artisan (Fitter / Millwright)

Experience in running a Maintenance Store

Ability to order parts and manage inventory

Experience with SYSPRO ERP system

Experience with equipment calibrations and legal inspections

Strong record-keeping skills

Job description

Position: Workshop Foreman Coordinator (Artisan)

Industry: FMCG / Food

Location: Kempton Park

Package: Rneg + benefits

Responsibilities and Qualifications

• Trade Tested Artisan (Fitter / Millwright)
• Experience in running a Maintenance Store
• Ability to order parts and manage inventory
• Experience with SYSPRO ERP system
• Experience with equipment calibrations and legal inspections
• Strong record-keeping skills
• Knowledge of Lean Manufacturing (advantage)
• Ability to place orders for engineering spares, stock, and equipment
• Administer the purchasing process
• Manage the workshop team effectively
• Conduct stock takes regularly
• Liaise with QA team to ensure food safety standards
• Assign jobs based on production requirements
• Minimize waste levels
• Focus on continuous improvement