FIXED-TERM DEMI CHEF DE PARTIE – FINE DINING RESTAURANT (STELLENBOSCH)

University of Fort Hare; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading fine dining restaurant in Stellenbosch is seeking a skilled Demi Chef de Partie on a fixed-term contract. The successful candidate will assist in creating exceptional dishes that showcase creativity and precision, adhering to the restaurant's high culinary standards. Ideal applicants should possess a culinary qualification and 2–3 years of experience in fine dining. Strong teamwork and communication skills are essential for success in this fast-paced environment.

Qualifications

• 2–3 years’ experience in a similar role within an upmarket or fine dining kitchen.
• Strong attention to detail, punctuality, and discipline.
• Flexible and reliable under pressure in a fast-paced environment.

Responsibilities

• Assist in delivering exceptional dishes reflecting creativity and precision.

Skills

Teamwork

Communication

Attention to detail

Food quality

Education

Culinary qualification or relevant professional certificate

Job description

FIXED-TERM DEMI CHEF DE PARTIE – FINE DINING RESTAURANT (STELLENBOSCH)

We’re looking for a skilled and passionate Demi Chef de Partie to join a leading fine dining restaurant in Stellenbosch on a fixed-term contract. The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with the restaurant’s high culinary standards.

Requirements

• Culinary qualification or relevant professional certificate.
• 2–3 years’ experience in a similar role within an upmarket or fine dining kitchen.
• Excellent teamwork, communication, and interpersonal skills.
• Strong attention to detail, punctuality, and discipline.
• Passionate about food quality, presentation, and continuous improvement.
• Flexible, reliable, and able to work under pressure in a fast-paced environment.

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