Fixed-Term Demi Chef De Partie – Fine Dining Restaurant

Mprtc Recruitment; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading fine dining restaurant in Stellenbosch is seeking a skilled Demi Chef de Partie. The successful candidate will deliver exceptional dishes while maintaining high culinary standards. Ideal candidates should have 2–3 years of experience in a similar role and possess strong communication and teamwork skills. A culinary qualification is required. This position is on a fixed-term contract.

Qualifications

• 2–3 years' experience in a role within an upmarket or fine dining kitchen.
• Strong interpersonal skills required.
• Flexible and reliable, able to adapt in a fast-paced setting.

Skills

Teamwork

Communication

Attention to detail

Discipline

Food quality and presentation

Ability to work under pressure

Education

Culinary qualification or relevant professional certificate

Job description

Reference : WB

• AG-1We're looking for a skilled and passionate Demi Chef de Partie to join a leading fine dining restaurant in Stellenbosch on a fixed-term contract.

The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with the restaurant's high culinary standards.

Duties & Responsibilities

No specific duties listed.

Requirements

• Culinary qualification or relevant professional certificate.
• 2–3 years' experience in a similar role within an upmarket or fine dining kitchen.
• Excellent teamwork, communication, and interpersonal skills.
• Strong attention to detail, punctuality, and discipline.
• Passionate about food quality, presentation, and continuous improvement.
• Flexible, reliable, and able to work under pressure in a fast‑paced environment.