Fixed Term Demi - Chef De Partie (Delaire Graff Re

Job Placements; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A reputable restaurant in Stellenbosch is seeking a Demi-Chef De Partie to ensure excellent cooking and maintain high hygiene standards. The ideal candidate should have a Culinary Certificate and 2-3 years of relevant experience, demonstrating strong interpersonal skills and a professional demeanor. This position is essential in ensuring client satisfaction and contributing to the restaurant's success.

Qualifications

• 2-3 years of previous experience as a Demi Chef De Partie.
• Excellent written and verbal communication skills.
• Strong attention to detail and professionalism.

Responsibilities

• Maintain health, hygiene, and safety requirements.
• Prepare mise-en-place timely and ensure quality presentation of dishes.
• Maintain cleanliness of work areas, utensils, and equipment.

Skills

Interpersonal skills

Customer service orientation

Team cooperation

Education

Culinary Certificate / Diploma

Job description

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Main responsibilities

• Maintain health, hygiene and safety requirements;
• Have full knowledge of all menu items, daily features and promotions;
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
• Ensure that the area of responsibility is kept clean and tidy at all times;

Ensure that the Head chef is informed on ingredient orders

• Ensure that all mise-en-place is always freshly prepared and on time;
• Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;

Optimizing the cooking process

Help to maintain a climate of smooth and friendly cooperation.

Main requirements

• Culinary Certificate / Diploma
• Preferably 2-3 years previous experience as a Demi Chef De Partie
• Excellent interpersonal- & communication skills, written and verbal
• Strong customer service orientation with excellent people skills
• Ability to maintain a professional working relationship with all departments
• Comfortable in dealing with very distinguished clientele
• Honesty, Flexibility and Accountability
• Friendly, helpful and outgoing
• Professional manner and attitude
• Punctual & self-disciplined
• Extreme attention to detail

Delaire Graff Estate is an equal opportunity employer.