Fine-Dining Sous Chef — Lead Kitchen Excellence

Believe Resourcing Pty; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant group in Cape Town is seeking a talented Sous Chef to assist the Head Chef in managing kitchen operations. The ideal candidate will have over two years of experience in a fine-dining setting, strong culinary skills, and the ability to perform well under pressure. Responsibilities include maintaining food quality and hygiene, training staff, and leading operations during the Head Chef's absence. A passion for food and excellent attention to detail are essential.

Qualifications

• Minimum of two years' experience as a Sous Chef in a fine-dining or luxury hospitality setting.
• Strong culinary and leadership skills.
• Ability to work efficiently in a high-pressure kitchen environment.

Responsibilities

• Support the Head Chef in daily kitchen management and team supervision.
• Maintain high standards of food preparation, presentation, and hygiene.
• Assist in menu planning, stock control, and ordering.

Skills

Culinary skills

Leadership

Time management

Attention to detail

Job description

A leading restaurant group in Cape Town is seeking a talented Sous Chef to assist the Head Chef in managing kitchen operations. The ideal candidate will have over two years of experience in a fine-dining setting, strong culinary skills, and the ability to perform well under pressure. Responsibilities include maintaining food quality and hygiene, training staff, and leading operations during the Head Chef's absence. A passion for food and excellent attention to detail are essential.