Fine Dining Restaurant Supervisor | Lead Service & Training

Tych Business Solutions; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant management company in Stellenbosch is seeking a supervisory professional with experience in fine dining restaurants. You will manage daily operations, staff training, and ensure adherence to high service standards. A Matric Certificate is required, and candidates with a wine certificate and local proximity will be preferred. This role demands strong management skills and an ability to work under pressure.

Qualifications

• Previous experience in a supervisory role within a fine dining or hotel restaurant or hospitality environment.
• Excellent knowledge of food and beverage service standards.
• Preference will be given to candidates from Franschhoek and neighboring areas.

Responsibilities

• Ensure opening and closing procedures are followed precisely.
• Manage table allocations efficiently for guest satisfaction.
• Coordinate with management for updates on wine list and menus.

Skills

Management skills

Training and Coaching skills

Attention to detail

Problem solving abilities

Time Management

Sales and financial acumen

Education

Matric Certificate

Wine certificate

Tools

Restaurant POS systems

Job description

A leading restaurant management company in Stellenbosch is seeking a supervisory professional with experience in fine dining restaurants. You will manage daily operations, staff training, and ensure adherence to high service standards. A Matric Certificate is required, and candidates with a wine certificate and local proximity will be preferred. This role demands strong management skills and an ability to work under pressure.