Fine-Dining Hospitality Ops Leader

Meraki Talent Solutions; Gauteng; On-site; ZAR 450 000 - 600 000; Full time

Job summary

A leading restaurant in Johannesburg is seeking an experienced Operations Manager to oversee daily operations. The ideal candidate should have a passion for hospitality and at least 5 years of experience in high-volume settings. Responsibilities include managing staff, ensuring compliance with safety standards, and driving customer satisfaction. Offers a competitive package and opportunity for growth in a dynamic environment.

Qualifications

• Minimum 5 years' experience in hospitality operations, preferably in a high-volume or fine dining environment.
• Proven ability to manage budgets, inventory, and supplier negotiations.

Responsibilities

• Manage front-of-house and back-of-house operations to ensure seamless service delivery.
• Drive customer satisfaction through consistent service and experience standards.
• Collaborate with senior leadership on strategic planning and performance targets.

Skills

Leadership skills

Excellent communication

Problem-solving abilities

Operational mindset

Education

Relevant qualification in Hospitality or Business Management

Tools

POS systems

Operational reporting tools

Job description

A leading restaurant in Johannesburg is seeking an experienced Operations Manager to oversee daily operations. The ideal candidate should have a passion for hospitality and at least 5 years of experience in high-volume settings. Responsibilities include managing staff, ensuring compliance with safety standards, and driving customer satisfaction. Offers a competitive package and opportunity for growth in a dynamic environment.