Fine-Dining Head Chef — Lead Kitchen, Cost Control & Team

Restaurant Careers; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An upmarket Johannesburg restaurant is looking for an experienced Head Chef to manage kitchen operations and lead the culinary team. The ideal candidate must have over 6 years of experience, particularly in high-end dining, and possess excellent staff management skills. Key responsibilities include coordinating kitchen activities, stock management, and maintaining kitchen hygiene. Competitive salary based on experience offered.

Qualifications

• Minimum of 6 years of relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environment.
• Experience in high-end fine dining cuisine.

Responsibilities

• Manage and coordinate a busy kitchen operation.
• Oversee stock management, variances, and reporting.
• Lead kitchen brigade alongside the executive chef.

Skills

Staff management skills

Kitchen operation coordination

High-end fine dining

Food cost management

Kitchen hygiene

Job description

An upmarket Johannesburg restaurant is looking for an experienced Head Chef to manage kitchen operations and lead the culinary team. The ideal candidate must have over 6 years of experience, particularly in high-end dining, and possess excellent staff management skills. Key responsibilities include coordinating kitchen activities, stock management, and maintaining kitchen hygiene. Competitive salary based on experience offered.