Fast Food Restaurant Manager

Cowboy Kitchens, Sa; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local fast food restaurant in Gauteng is looking for a Fast Food Restaurant Manager to oversee daily operations in Sandton. You will manage customer service, supervise staff, and ensure food quality and safety standards. The ideal candidate has strong communication skills, experience in hiring and developing staff, and the ability to thrive in a fast-paced environment.

Qualifications

• Experience in customer satisfaction and customer service.
• Strong skills in communication and team leadership.
• Knowledge of food and beverage handling and safety standards.
• Experience in hiring and developing team members.
• Organizational and problem-solving skills.
• Ability to work in a fast-paced and high-pressure environment.

Responsibilities

• Managing customer service.
• Supervising staff.
• Handling inventory and supplies.
• Striving to optimize efficiency and profitability.
• Hiring and training staff.
• Ensuring adherence to policies.
• Maintaining a welcoming environment for employees and customers.

Skills

Customer Satisfaction

Communication

Team Leadership

Food & Beverage Handling

Organizational Skills

Problem Solving

Education

Bachelor's degree in Hospitality Management

Job description

Company Description

Fast Food Restaurant Manager role in Sandton.

Role Description

This is a full-time on-site role for a Fast Food Restaurant Manager located in Sandton.

The Restaurant Manager will oversee day-to-day operations, ensuring high standards of food quality, safety, and cleanliness.

Core Responsibilities

• Managing customer service
• Supervising staff
• Handling inventory and supplies
• Striving to optimize efficiency and profitability
• Hiring and training staff
• Ensuring adherence to policies
• Maintaining a welcoming environment for employees and customers

Qualifications

• Experience in Customer Satisfaction and Customer Service
• Strong skills in Communication and team leadership
• Knowledge of Food & Beverage handling and safety standards
• Experience in Hiring and developing team members
• Organizational and problem-solving skills
• Bachelor's degree in Hospitality Management or a related field is a plus
• Ability to work in a fast‑paced and high‑pressure environment