Fast Food Manager

Kencorp; Rustenburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prominent restaurant chain in Rustenburg is seeking an experienced manager to oversee daily operations. The ideal candidate will have a minimum of 3 years experience in the QSR or hospitality industry, strong leadership qualities, and excellent communication skills. Responsibilities include managing staff, ensuring quality service, and maintaining compliance with health regulations. This role may require flexible working hours.

Qualifications

• Minimum 3 years of experience in a management role within the QSR / fast food or hospitality industry.
• Ability to work flexible hours, including weekends and public holidays.

Responsibilities

• Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness.
• Lead, train, and motivate a team of front-line staff and shift supervisors.
• Manage stock levels, supplier orders, and inventory control.
• Ensure compliance with food safety, hygiene, and health regulations.

Skills

Leadership skills

Communication skills

Problem-solving abilities

Team management

Education

Matric certificate

Hospitality or Business Management qualification

Tools

GAAP

Micros

Job description

Responsibilities

• Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness
• Lead, train, and motivate a team of front-line staff and shift supervisors
• Manage stock levels, supplier orders, and inventory control
• Ensure compliance with food safety, hygiene, and health regulations
• Handle customer queries and resolve complaints with professionalism
• Monitor sales performance and implement strategies to boost revenue
• Prepare staff rosters and manage labour costs within budget

Requirements

• Minimum 23 years experience in a management role within the QSR / fast food or hospitality industry
• 3 years GAAP / Micros experience
• Strong leadership and people management skills
• Excellent communication and problem-solving abilities
• Ability to work flexible hours, including weekends and public holidays
• Matric certificate
• (Hospitality or Business Management qualification is a plus)