Fast Food Manager

Kencorp; George; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A restaurant chain in George, Western Cape is seeking a Restaurant Manager to oversee daily operations including staff training, inventory control, and customer service. The ideal candidate will have over 5 years of managerial experience in a drive-through environment, along with a Matric qualification. This role requires strong leadership skills and the ability to work flexible hours.

Qualifications

• 5+ years' experience as a Restaurant Manager.
• Experience in a Drive-through store.
• Willingness to work day and night shifts.

Responsibilities

• Oversee planning, organizing, and training.
• Monitor food quality and cleanliness.
• Ensure compliance with health and safety regulations.
• Manage recruitment and employee scheduling.

Skills

Leadership

Customer Service

Stock Management

Financial Management

Training and Development

Marketing

Education

Matric / Grade 12

Tools

Micros / GAAP POS

Job description

Responsibilities

• Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant related to :

sales and profits

• stock and cash
• costs and expenses
• employee retention
• customer service and satisfaction
• food quality
• cleanliness
• sanitation
• Monitoring that all meals are prepared and served according to the Group''s standards
• Ensuring good customer service at all times
• Complying with the expected food cost group average
• Achieving a 95% pass rate in all head office audits and mystery diner evaluations
• Reaching monthly budgets as given by Head Office
• Controlling expenses to reach profit goals
• Adhering to the company''s cash and stock handling procedures
• Planning and carrying out marketing, advertising and promotional activities
• Handling the recruitment, training, motivation, scheduling and disciplining of employees
• Compiling and submitting monthly payroll, hours, leave days, absent days
• Overseeing stock counts, FIFO, expiry date and deliveries
• Preparing daily reports and schedules
• Complying with all regulations pertaining to health and safety, labour and licensing requirements
• Ensuring that all the equipment is kept clean and in excellent working condition

Requirements :

• Matric / Grade 12
• Micros / GAAP POS 3 years experience
• 5+ years'' experience as a Restaurant Manager in a Drive-through store
• Must be willing to work day and night shifts
• Only SA Citizens will be considered