Fast Food Manager

Net Talent; Centurion; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A restaurant management company in Centurion is seeking a management professional to oversee daily operations, ensuring quality service and compliance with health regulations. This role requires at least 3 years in a management position within the QSR or hospitality sector, along with strong leadership and communication skills. Candidates should be able to motivate staff, manage inventory, and resolve customer issues effectively. Flexible working hours are essential, including weekends and public holidays.

Qualifications

• Minimum 3 years in a management role in QSR/fast food or hospitality.
• Experience with GAAP/Micros systems.
• Ability to manage stock levels and suppliers.

Responsibilities

• Oversee daily restaurant operations for quality and cleanliness.
• Lead and train front-line staff and supervisors.
• Manage stock levels and supplier orders.

Skills

Leadership skills

Communication skills

Problem-solving abilities

Team motivation

Education

Matric certificate

Hospitality or Business Management qualification

Tools

GAAP

Micros

Job description

Responsibilities

• Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness
• Lead, train, and motivate a team of front-line staff and shift supervisors
• Manage stock levels, supplier orders, and inventory control
• Ensure compliance with food safety, hygiene, and health regulations
• Handle customer queries and resolve complaints with professionalism
• Monitor sales performance and implement strategies to boost revenue
• Prepare staff rosters and manage labour costs within budget

Requirements

• Minimum 23 years experience in a management role within the QSR/ fast food or hospitality industry
• 3 years GAAP / Micros experience
• Strong leadership and people management skills
• Excellent communication and problem-solving abilities
• Ability to work flexible hours, including weekends and public holidays
• Matric certificate
• (Hospitality or Business Management qualification is a plus)