Farm-to-Table Restaurant Manager — Lead & Inspire

Dream Hotels & Resorts; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A premium hospitality brand in Stellenbosch is seeking an experienced Restaurant Manager to lead the operations of their flagship farm-to-table restaurant. You will oversee staff performance, ensure exceptional guest experiences, and maintain high standards of service and quality. The ideal candidate will have strong leadership skills and at least 3 years of experience in restaurant management. This role promises a vibrant work culture focused on sustainability and local sourcing.

Benefits

Competitive salary

Employee discounts

Training and development opportunities

Qualifications

• Proven experience as a restaurant manager or in a similar managerial role within the hospitality industry.
• Excellent communication and interpersonal skills.
• Strong understanding of restaurant operations, financial management, and customer service.

Responsibilities

• Oversee daily front and back-of-house operations.
• Drive exceptional customer service and satisfaction.
• Manage, train, and motivate a dynamic team.

Skills

Leadership skills

Customer service

Time management

Problem-solving

Organizational skills

Education

Degree in hospitality management

Tools

Restaurant management software

POS systems

Microsoft Office

Job description

A premium hospitality brand in Stellenbosch is seeking an experienced Restaurant Manager to lead the operations of their flagship farm-to-table restaurant. You will oversee staff performance, ensure exceptional guest experiences, and maintain high standards of service and quality. The ideal candidate will have strong leadership skills and at least 3 years of experience in restaurant management. This role promises a vibrant work culture focused on sustainability and local sourcing.