Facility General Manager

West Coast Personnel; Langebaan; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading facilities management group in Langebaan is seeking an experienced Facility General Manager to oversee operations across catering, cleaning, and maintenance. The ideal candidate has over 8 years of management experience in related sectors, strong financial and people management skills, and is passionate about ensuring client satisfaction. This role offers an opportunity to drive operational excellence and make a significant impact.

Qualifications

• Minimum 8 years management experience in catering, hospitality, or facilities operations.
• Strong financial, administrative, and people management skills.
• Excellent communication and client relationship abilities.

Responsibilities

• Oversee daily operations across catering, cleaning, and maintenance functions.
• Ensure compliance with company standards, health, and safety regulations.
• Manage budgets, cost controls, and financial reporting.
• Lead and mentor on-site management and operational teams.

Skills

Financial management

People management

Client relationship management

Operational efficiency

Education

Tertiary qualification in Hospitality Management, Facilities Management, or Business Administration

Job description

Job Description

Join a leading national catering and facilities management group providing exceptional service across corporate, hospitality, and healthcare sectors. We are seeking an experienced and driven Facility General Manager to oversee full site operations, ensuring excellence in service delivery, compliance, and client satisfaction.

Key Responsibilities

• Oversee daily operations across catering, cleaning, and maintenance functions.
• Ensure compliance with company standards, health, and safety regulations.
• Manage budgets, cost controls, and financial reporting.
• Lead and mentor on‑site management and operational teams.
• Maintain strong client relationships and ensure exceptional service delivery.
• Drive operational efficiency, quality improvement, and staff development.
• Implement and monitor performance targets, reporting regularly to senior management.
• Oversee procurement, stock control, and supplier management.

Requirements

• Tertiary qualification in Hospitality Management, Facilities Management, or Business Administration.
• Minimum 8 years management experience in catering, hospitality, or facilities operations.
• Strong financial, administrative, and people management skills.
• Excellent communication and client relationship abilities.
• Proven ability to lead diverse teams across multiple service lines.
• Own transport and a valid driver’s licence are essential.

If you’re a results‑oriented leader passionate about operational excellence and client satisfaction, this is a rewarding opportunity to make an impact.