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A leading hospitality group in Ballito seeks an experienced F&B Supervisor to oversee restaurant and bar operations. The role requires at least 1-2 years of supervisory experience in food and beverage. Key qualities include strong leadership skills, a proactive problem-solving approach, and excellent communication abilities. Applicants must have a hospitality qualification and a matric certificate. Relocation costs will be covered by the successful applicant if they reside outside Ballito.