F&B Operations Manager — Upscale Restaurant & Wine Bar

Restaurant Staff; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An upscale restaurant/wine bar in Pretoria is seeking a Food & Beverage Manager to manage operations effectively. Candidates must have at least six years of experience, strong communication skills, and expertise in inventory control. The role involves evening and weekend shifts, requiring the ability to thrive in high-pressure situations while ensuring compliance with health regulations. Competitive salary range of R 15 – 20 K net offered.

Qualifications

• Minimum of six years of experience in food and beverage management.
• Familiarity with health and safety regulations in the restaurant industry.
• Ability to thrive in high-pressure environments.

Responsibilities

• Comprehensive management of food and beverage operations.
• Oversee food and liquor inventory.
• Handle all stock-related administrative duties.

Skills

Strong communication skills

Outstanding organizational capabilities

Analytical proficiency

Expertise in food and liquor cost management

Job description

An upscale restaurant/wine bar in Pretoria is seeking a Food & Beverage Manager to manage operations effectively. Candidates must have at least six years of experience, strong communication skills, and expertise in inventory control. The role involves evening and weekend shifts, requiring the ability to thrive in high-pressure situations while ensuring compliance with health regulations. Competitive salary range of R 15 – 20 K net offered.