F&B Operations Leader: Inventory, SOPs & Team Growth

Phoenix Recruitment; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading recruitment agency in South Africa seeks a Front-of-House Manager for a Food & Beverage role. You will manage operational stock and inventory across outlets, ensure compliance with safety standards, and oversee HR functions like recruitment and training. The ideal candidate should have a Hospitality Diploma and a minimum of 4 years in a management role. Strong communication and multitasking skills are essential for success in this vibrant environment.

Qualifications

• Minimum 4 years in a Front-of-House Management or Food & Beverage role.
• Proficient in relevant computer systems.
• Experience in multitasking and managing teams.

Responsibilities

• Manage beverage and operating equipment stock.
• Oversee inventory reporting and reconciliation.
• Ensure compliance with liquor licensing and hygiene standards.

Skills

Multitasking

Communication

Leadership

Strong computer literacy

Education

Matric

Hospitality Diploma

Tools

EMC

Micros

POS systems

Microsoft Office

Job description

A leading recruitment agency in South Africa seeks a Front-of-House Manager for a Food & Beverage role. You will manage operational stock and inventory across outlets, ensure compliance with safety standards, and oversee HR functions like recruitment and training. The ideal candidate should have a Hospitality Diploma and a minimum of 4 years in a management role. Strong communication and multitasking skills are essential for success in this vibrant environment.