F&B Operations Lead - Guest Experience & Events

The Oyster Box; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hotel in Durban is seeking a motivated Food and Beverage Supervisor to manage operations and ensure high service standards. The ideal candidate should possess a hotel school qualification and have at least 2 years of supervisory experience in a reputable establishment. Responsibilities include leading staff, maintaining quality, and focusing on guest satisfaction while emphasizing sustainability. This position provides a dynamic environment to grow and enhance food and beverage services.

Qualifications

• Minimum 2 years' supervisory experience in a 4 or 5-star establishment.
• Strong understanding of food and beverage operations.
• Ability to maintain high quality standards and ensure guest satisfaction.

Responsibilities

• Manage food and beverage operations effectively.
• Ensure optimal service and staff performance.
• Focus on sustainability and staff training.

Skills

Supervisory skills

Customer service

Team leadership

Education

Hotel school qualification

Job description

A luxury hotel in Durban seeks a Food and Beverage Supervisor to ensure optimal service and staff performance.

Candidates should have a hotel school qualification and at least 2 years' supervisory experience in a 4 or 5-star establishment.

Responsibilities include managing food and beverage operations, maintaining quality standards, and focusing on guest satisfaction.

The role also emphasizes sustainability and staff training.