Executive Sous Chef: Lead High-Volume Kitchen Team

HR Genie; South Africa; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality recruitment agency seeks an experienced Executive Sous Chef for a permanent, full-time position in a fast-paced kitchen environment in North West. You will support the Head Chef in menu planning, oversee the kitchen team, and ensure high standards of food safety and hygiene. The ideal candidate will have at least 5 years of kitchen experience and formal culinary training, with strong leadership, creativity, and communication skills required.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Minimum of 5 years of experience in a professional kitchen environment.
• Strong knowledge of kitchen operations and techniques.

Responsibilities

• Assist the Head Chef in menu planning and development.
• Supervise and coordinate the kitchen team in food preparation and cooking.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership skills

Creativity

Communication skills

Ability to work under pressure

Education

Formal culinary training or relevant qualification

Job description

A leading hospitality recruitment agency seeks an experienced Executive Sous Chef for a permanent, full-time position in a fast-paced kitchen environment in North West. You will support the Head Chef in menu planning, oversee the kitchen team, and ensure high standards of food safety and hygiene. The ideal candidate will have at least 5 years of kitchen experience and formal culinary training, with strong leadership, creativity, and communication skills required.