Executive Sous Chef - F&B Strategy & Menu Innovation

Minor International; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality company in Johannesburg seeks an experienced Executive Sous Chef. You will manage food and beverage offerings, ensure adherence to health and hygiene standards, and lead the kitchen team. The ideal candidate has a Diploma in Hospitality, at least three years of executive sous chef experience, and a strong team-oriented attitude. This is a full-time position with no remote work options.

Qualifications

• 3 years Executive Sous Chef Experience.
• Able to travel upcountry occasionally.
• Able to legally work in South Africa.

Responsibilities

• Work with the Executive Chef on strategic plans.
• Manage menu preparation and pricing.
• Ensure food hygiene and safety standards.

Skills

Proficiency in English

Ability to make sound decisions

Self-motivated

Strong team player

Ability to work under pressure

Education

Diploma in Hospitality or Culinary Qualification

Job description

A leading hospitality company in Johannesburg seeks an experienced Executive Sous Chef. You will manage food and beverage offerings, ensure adherence to health and hygiene standards, and lead the kitchen team. The ideal candidate has a Diploma in Hospitality, at least three years of executive sous chef experience, and a strong team-oriented attitude. This is a full-time position with no remote work options.