Executive Sous Chef

Capsicum Culinary Studio; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious culinary establishment in Johannesburg is seeking an Executive Sous Chef who is passionate about culinary excellence. This role involves supporting the kitchen operations to ensure an exceptional dining experience for guests. The ideal candidate will have strong leadership skills, a hands-on approach, and a commitment to outstanding service. Join and infuse creativity into a vibrant culinary team.

Qualifications

• Proven experience as an Executive Sous Chef or similar role.
• Excellent communication and team leadership skills.
• Hands-on approach with a can-do work style.

Responsibilities

• Support the smooth running of the kitchen department.
• Maximize guest satisfaction and comfort.
• Ensure timely and professional execution of tasks.

Skills

Leadership

Communication

Problem-solving

Creativity

Job description

Overview

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

• Proven experience as an Executive Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.