Executive Head Chef | Innovative Menus & Kitchen Leadership

BGA Recruitment; Johannesburg; On-site; ZAR 400 000 - 600 000; Full time

Job summary

A prestigious golf course is seeking an experienced Exec Head Chef to manage all kitchen operations. This role involves planning and preparing food, managing stock levels, training kitchen staff, and ensuring high standards of service. The ideal candidate must have proven culinary experience and strong team leadership skills. Join a vibrant team dedicated to exceptional service and culinary excellence.

Qualifications

• Proven experience as a Head Chef or in a similar role in the culinary industry.
• Strong understanding of food cost management and kitchen controls.
• Ability to motivate and manage a team effectively.

Responsibilities

• Plan and prepare food for the golf course restaurant.
• Manage stock levels and kitchen administration effectively.
• Train and develop kitchen staff to maintain high standards.

Job description

A prestigious golf course is seeking an experienced Exec Head Chef to manage all kitchen operations. This role involves planning and preparing food, managing stock levels, training kitchen staff, and ensuring high standards of service. The ideal candidate must have proven culinary experience and strong team leadership skills. Join a vibrant team dedicated to exceptional service and culinary excellence.