Executive Head Chef

Tingana Collection; Mbombela; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury safari lodge in South Africa is looking for an experienced Executive Head Chef to lead their culinary team. The role involves overseeing kitchen operations, designing seasonal menus, and maintaining high standards of food quality. Ideal candidates will have extensive experience in a 5-star environment and strong leadership skills. This is a live-in, full-time position with accommodation provided in one of Africa's iconic safari destinations.

Benefits

Accommodation provided

Iconic safari location

Global career growth opportunities with Marriott

Qualifications

• Proven experience as a Head Chef in a 5-star lodge or luxury hotel for at least 5 years.
• Strong organizational skills with the ability to manage a kitchen team.
• Ability to design seasonal menus that meet high standards of food quality.

Responsibilities

• Lead and manage the kitchen brigade.
• Oversee daily kitchen operations ensuring smooth service delivery.
• Maintain health, safety, and hygiene regulations.

Skills

Leadership skills

Communication skills

Creative flair in fine dining

Job description

Executive Head Chef – Leopard Sands Lodge

Location : Bordering Kruger National Park, South Africa (Closest towns : Hazyview & Skukuza) Property : Leopard Sands by Marriott – 5-star Safari Lodge (18 rooms | 36 beds) Position : Live-in, Full-time

We are seeking an experienced and dynamic Executive Head Chef to lead our culinary team at Leopard Sands Lodge. This is a unique opportunity to showcase your talent in a luxury safari setting under the Marriott Hotels brand.

Key Responsibilities

• Lead, train, and manage the kitchen brigade.
• Maintain the highest standards of food quality and presentation.
• Oversee daily operations of the kitchen, ensuring smooth service delivery.
• Handle ordering, stock control, and monthly stock takes.
• Design seasonal menus that reflect both international standards and local inspiration.
• Ensure compliance with health, safety, and hygiene regulations.

Requirements

• Proven experience as a Head Chef / Executive Chef in a 5-star lodge or luxury hotel environment. (At least 5 years)
• Strong leadership, organizational, and communication skills.
• Creative flair with a deep understanding of fine dining and guest satisfaction.
• Ability to thrive in a remote lodge environment.

Perks

• Live-in position with accommodation provided.
• Work in one of Africa's most iconic safari destinations.
• Join the prestigious Marriott International portfolio with global career growth opportunities.

If you are passionate about food, thrive in leadership, and want to be part of an unforgettable safari hospitality experience, we would love to hear from you.

Job Types : Full-time, Permanent Pay : R

• ,00 - R
• ,00 per monthWork Location : In person