Executive Culinary Manager

Bebeeculinary; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading culinary establishment in Cape Town is seeking a skilled culinary leader to manage kitchen operations. The ideal candidate will oversee staff, develop menus, and ensure food safety standards are met. Applicants should have a culinary degree and several years of experience in a professional kitchen. Competitive compensation and supportive work environment provided.

Qualifications

• In-depth knowledge of diverse cooking techniques and ingredients.
• Proven ability to prepare and present a wide range of cuisines.
• Strong leadership skills to manage a team effectively.

Responsibilities

• Supervise daily activities of kitchen staff.
• Collaborate on menu creation and recipe development.
• Ensure compliance with food safety and hygiene regulations.

Skills

Culinary Expertise

Leadership and Communication

Time Management and Organization

Education

Degree or diploma from a recognized culinary institution

Job description

Job Description

The ideal candidate will be a highly skilled and motivated culinary leader, who supports our executive chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment.

Key Responsibilities

• Culinary Leadership and Team Management: Supervise and coordinate daily activities of cooks and other kitchen staff. Train, mentor, and support junior kitchen employees. Schedule staff shifts to ensure optimal kitchen coverage at all times.
• Menu Planning and Development: Collaborate with the Head Chef on menu creation and recipe development. Evaluate ingredients and prepared dishes for quality, cost‑efficiency (COS), and consistency. Innovate with new recipes and refine existing offerings to enhance the dining experience.
• Maintaining Hygiene and Safety Standards: Ensure full compliance with food safety and hygiene regulations. Maintain cleanliness and organization of kitchen work areas and equipment. Conduct routine inspections to uphold health and safety standards.

Essential Skills and Qualifications

• Culinary Expertise: In-depth knowledge of diverse cooking techniques, ingredients, and kitchen tools. Proven ability to prepare and present a wide range of cuisines with creativity and consistency.
• Leadership and Communication: Strong leadership skills to inspire and manage a team effectively. Excellent verbal and written communication skills for coordinating with staff and other departments.
• Time Management and Organization: Ability to multitask efficiently in a high‑pressure, fast‑paced environment. Highly organized with a detail‑oriented approach to culinary operations.
• Educational and Professional Background: Degree or diploma from a recognized culinary institution. Several years of hands‑on experience in a professional kitchen setting. Valid certifications in food safety and hygiene practices.