Executive Chef: New Product Development & Menu Innovation

Pedros

Durban

On-site

ZAR 900,000 - 1,200,000

Full time

4 days ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Travel opportunities
Franchise support

Job summary

Pedro’s Chicken seeks an Executive Chef – New Product Development to drive innovation from concept to roll-out across franchise locations. You will lead cross-functional teams, shape editorial tasting, and ensure dishes meet brand standards and profitability.

Responsibilities include SOP creation, cost analysis, supplier collaboration, and training to maintain high-quality, scalable products in a fast-paced environment.

Qualifications

  • Culinary diploma or degree from a recognised institution.
  • Minimum 8 years of professional culinary experience, including senior/executive roles.
  • Experience in NPD within QSR, FMCG or multi-unit hospitality.

Responsibilities

  • Lead end-to-end development of new menu items from concept ideation to rollout.
  • Drive seasonal, limited-time, and permanent menu innovation.
  • Collaborate with marketing to align launches with campaigns and brand positioning.
  • Translate concepts into precise SOPs and recipe cards for franchise kitchens.
  • Partner with supply chain and procurement on ingredient quality and cost.
  • Oversee pilot testing, sensory evaluation, and consumer panels before launch.
  • Ensure compliance with South African food safety and labelling regulations.

Skills

Advanced culinary technique
Flavor profiling
Recipe costing
Food safety compliance
Sensory evaluation
Supply chain sourcing
Leadership
Menu engineering

Education

Culinary diploma or degree

Tools

SOP development

Job description

Pedro’s Chicken seeks an Executive Chef – New Product Development to drive innovation from concept to roll-out across franchise locations. You will lead cross-functional teams, shape editorial tasting, and ensure dishes meet brand standards and profitability.

Responsibilities include SOP creation, cost analysis, supplier collaboration, and training to maintain high-quality, scalable products in a fast-paced environment.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Chef: Menu Innovation & NPD
Executive Chef: Menu Innovation & NPD

Pedros • Durban

Hybrid
ZAR 900,000 - 1,300,000
Executive Chef - New Product Development
Executive Chef - New Product Development

Pedros • Durban

On-site
ZAR 900,000 - 1,300,000
New Product Development Chef
New Product Development Chef

Pedros • Durban

On-site
ZAR 900,000 - 1,200,000
Travel opportunities
Franchise support
Senior Product Development Lead - Africa Markets
Senior Product Development Lead - Africa Markets

Pedros Chicken • KwaZulu-Natal

On-site
ZAR 900,000 - 1,500,000
Executive Chef, NPD – High-Volume Menu Innovator
Executive Chef, NPD – High-Volume Menu Innovator

Talent Candey • Durban

On-site
ZAR 900,000 - 1,200,000
Executive Chef - New Product Development & Menu Innovation
Executive Chef - New Product Development & Menu Innovation

OttoBauthentic • Durban

On-site
ZAR 900,000 - 1,200,000
Africa Market Product Innovator | Localized Menu Lead
Africa Market Product Innovator | Localized Menu Lead

Pedros Chicken • Durban

On-site
ZAR 900,000 - 1,500,000
Executive Chef - NPD for High-Volume QSR
Executive Chef - NPD for High-Volume QSR

Talent Candey • South Africa

On-site
ZAR 900,000 - 1,500,000
Executive Chef - New Product Development
Executive Chef - New Product Development

OttoBauthentic • Durban

On-site
ZAR 900,000 - 1,200,000
Chicken Prep Pro for Fast-Paced Kitchen
Chicken Prep Pro for Fast-Paced Kitchen

Pedros • Durban

On-site
ZAR 67,000 - 112,000