Executive Chef — Luxury Dining Leader with High Volume

Accor Hotels; Cape Town; On-site; ZAR 600 000 - 800 000; Full time

Job summary

A leading international hotel group in Cape Town is seeking an Executive Head Chef to oversee kitchen operations, ensuring exceptional food quality and service. The ideal candidate will have extensive fine dining experience and a passion for culinary excellence. This role includes leading a talented kitchen team and managing high-volume operations while maintaining strict food safety standards. Competitive salary and benefits offered.

Benefits

Exclusive benefits

Career development opportunities

Qualifications

• Proven experience as an Executive Chef or Head Chef in an international hotel brand or fine dining restaurant.
• Strong knowledge of budgeting, food costing, and stock control.
• Passion for delivering exceptional guest experiences.

Responsibilities

• Oversee all kitchen operations and ensure high food quality.
• Lead, mentor, and inspire the kitchen team.
• Maintain cost control and adherence to food safety standards.

Skills

Leadership and team management

Menu creation

Time management

Food safety knowledge

Culinary techniques

Education

Certificate III / IV in Commercial Cookery

Job description

A leading international hotel group in Cape Town is seeking an Executive Head Chef to oversee kitchen operations, ensuring exceptional food quality and service. The ideal candidate will have extensive fine dining experience and a passion for culinary excellence. This role includes leading a talented kitchen team and managing high-volume operations while maintaining strict food safety standards. Competitive salary and benefits offered.