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A luxury lodge in Limpopo is seeking an experienced Head Chef with a passion for innovation and a flair for fine dining. You will lead a team in creating exquisite meals while catering to special dietary needs. The ideal candidate should have at least 5 years of experience in luxury hospitality. Attractive compensation includes R50K plus live-in benefits and gratuities from high-profile clients.
Experienced chef with a flair for innovation and a passion required for 5-star Lodge. This position is also open to a couple (with FOH)- 3 meals per day/afternoon tea/bush breakfast/5-course wine tasting.
Package: R50K + full live in + very attractive gratuities paid from high net worth profile clients
To apply, send full CV + food pics + references
HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS *
Integrity. Professionalism. Service
Est.1999
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted