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A premium dining group in Cape Town seeks an experienced Executive Chef to lead culinary operations across multiple venues. This role demands a strong leader with a minimum of 10 years in senior culinary positions, expertise in menu development, and a balance of creativity and operational management. Successful candidates will drive culinary innovation and maintain high standards in a dynamic environment.
An established group of high-end restaurants in Cape Town seeks an experienced Executive Chef to oversee a portfolio of venues. This senior role requires a strong leader who can balance creativity with operational excellence, drive innovation, and maintain world-class culinary standards.
We will be in contact with shortlisted candidates who meet the requirements detailed above. If you have not received a reply within 2 weeks, please consider your application unsuccessful.
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