Executive Chef - Chinese Cuisine, Luxury Hotel

The Peninsula Hotels; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury hotel brand in Cape Town is seeking an Executive Chef to lead all kitchen activities, ensuring the high quality of culinary offerings. The ideal candidate has over 10 years of experience in Chinese cuisine at a 5-star hotel or equivalent and is skilled in managing a large team. This role offers a fantastic opportunity to influence the culinary direction of the restaurant while working in a prestigious environment.

Benefits

Competitive salary and benefits

Supportive work culture

Career growth opportunities

Qualifications

• 10+ years of experience as Executive Chef in Chinese cuisine.
• Ability to lead and mentor a large kitchen brigade.
• Extensive experience in people management.

Responsibilities

• Oversee all kitchen activities including menu creation and stock management.
• Ensure high standards of food quality at Hei Fung Terrace restaurant.
• Support the Executive Chef in maintaining and improving hotel standards.
• Attend training sessions and support team culture.

Skills

Culinary creativity

People management

Extensive culinary knowledge

Experience in a 5-star environment

Job description

A luxury hotel brand in Cape Town is seeking an Executive Chef to lead all kitchen activities, ensuring the high quality of culinary offerings. The ideal candidate has over 10 years of experience in Chinese cuisine at a 5-star hotel or equivalent and is skilled in managing a large team. This role offers a fantastic opportunity to influence the culinary direction of the restaurant while working in a prestigious environment.