Executive Chef - Campus Dining & Large-Scale Events

Empact Group; Gauteng; On-site; ZAR 450 000 - 600 000; Full time

Job summary

A prominent catering service in Gauteng is seeking an Executive Chef to lead their culinary operations in a boarding school. This role involves developing menus that cater to diverse dietary needs, organizing large events, and ensuring the highest standards of food quality and safety. The ideal candidate has proven experience in high-volume kitchens and excellent leadership skills. A commitment to food safety and cleanliness in all operations is essential.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-volume environment.
• Strong knowledge of GP calculations, budgeting, and cost control.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Develop and manage a cycle menu that meets nutritional standards.
• Organize and oversee large-scale functions, ensuring seamless coordination.
• Lead, train, and motivate kitchen staff to foster collaboration.

Skills

Leadership

Menu Planning

Budgeting

Communication

Culinary Skills

Education

Culinary certification or equivalent professional training

Job description

A prominent catering service in Gauteng is seeking an Executive Chef to lead their culinary operations in a boarding school. This role involves developing menus that cater to diverse dietary needs, organizing large events, and ensuring the highest standards of food quality and safety. The ideal candidate has proven experience in high-volume kitchens and excellent leadership skills. A commitment to food safety and cleanliness in all operations is essential.