Executive Chef

Kendrick Recruitment; Thabazimbi; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading recruitment agency is seeking an experienced Executive Chef for a prestigious horseback safari lodge in Waterberg, Limpopo. This role involves planning and presenting high-quality meals for international guests while managing all kitchen operations and leading a dynamic team. The ideal candidate will have proven experience in luxury dining environments and a creative approach to cuisine tailored to diverse dietary needs. Apply now to join this exciting culinary adventure.

Qualifications

• Proven experience as an Executive Chef, preferably in a luxury or safari lodge environment.
• Strong leadership, organisational, and time-management skills.
• Ability to work independently and as part of a small team.

Responsibilities

• Plan, prepare, and present high-quality meals for international guests.
• Manage all kitchen operations including menu development and stock control.
• Lead, train, and motivate kitchen staff.

Skills

Leadership

Culinary creativity

Menu planning

Time management

Hygiene compliance

Job description

Executive Chef

Location: Waterberg, Limpopo

Property Type: Horseback Safari Lodge

Salary: Negotiable, depending on experience

Kendrick Recruitment is recruiting on behalf of a horseback safari company for an experienced and creative Executive Chef to join their lodge in the Waterberg. The lodge caters exclusively to international clients, specialising in niche equestrian experiences, and requires a chef who can deliver high-quality, memorable dining experiences tailored to a discerning clientele.

Key Responsibilities

• Plan, prepare, and present high-quality meals for international guests, ensuring exceptional standards of taste, presentation, and hygiene
• Manage all kitchen operations, including menu development, stock control, ordering, and cost management
• Lead, train, and motivate kitchen staff to maintain high standards and efficiency
• Adapt menus to cater to international dietary requirements and preferences
• Maintain compliance with health, safety, and food hygiene regulations
• Ensure smooth coordination between the kitchen and lodge operations to enhance guest experiences

Key Requirements

• Proven experience as an Executive Chef, preferably in a luxury or safari lodge environment
• Strong leadership, organisational, and time-management skills
• Creative and flexible approach to menu planning and guest service
• Ability to work independently and as part of a small, dynamic team
• Professional, reliable, and guest-focused approach
• Experience in catering for international clients is highly advantageous

This is an exciting opportunity for a skilled Executive Chef to join a unique horseback safari lodge and provide exceptional culinary experiences to an international clientele. Interested candidates are invited to submit their CV to apply for this role.