
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A renowned culinary establishment is seeking an Executive Chef to oversee kitchen operations. Responsibilities include menu creation, staff management, and ensuring food quality. The ideal candidate has a culinary degree and at least 5 years in a senior culinary position. The role demands excellent leadership and the ability to perform under pressure in a fast-paced environment.
Limpopo, Polokwane
Degree in Culinary Arts or relevant field
Minimum of 5 years in a senior culinary position
Fast-paced kitchen environment, may require long hours and weekend work