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Executive Chef

Emporium

Polokwane

On-site

ZAR 400 000 - 600 000

Full time

30+ days ago

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Job summary

A renowned culinary establishment is seeking an Executive Chef to oversee kitchen operations. Responsibilities include menu creation, staff management, and ensuring food quality. The ideal candidate has a culinary degree and at least 5 years in a senior culinary position. The role demands excellent leadership and the ability to perform under pressure in a fast-paced environment.

Qualifications

  • Proven experience as an Executive Chef or similar role.
  • Ability to work well under pressure.
  • Strong knowledge of culinary techniques and best practices.

Responsibilities

  • Oversee the entire kitchen operation.
  • Create and develop menus.
  • Ensure high-quality food production.
  • Train and manage kitchen staff.
  • Maintain inventory and control food costs.
  • Ensure compliance with health and safety regulations.

Skills

Leadership and management skills
Menu planning and development
Food cost control
Health and safety regulations

Education

Degree in Culinary Arts or relevant field
Job description
Executive Chef

Limpopo, Polokwane

Job Duties
  • Oversee the entire kitchen operation
  • Create and develop menus
  • Ensure high-quality food production
  • Train and manage kitchen staff
  • Maintain inventory and control food costs
  • Ensure compliance with health and safety regulations
Required Qualifications
  • Proven experience as an Executive Chef or similar role
  • Excellent leadership and management skills
  • Strong knowledge of culinary techniques and best practises
  • Ability to work well under pressure
Education

Degree in Culinary Arts or relevant field

Experience

Minimum of 5 years in a senior culinary position

Knowledge and Skills
  • Menu planning and development
  • Food cost control
  • Staff training and development
  • Health and safety regulations
Preferred Qualifications
  • Certification from a recognised culinary institution
  • Experience in fine dining establishments
Working Conditions

Fast-paced kitchen environment, may require long hours and weekend work

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