Executive Chef

JVR Software; Johannesburg; On-site; ZAR 1,200,000 - 1,800,000; Full time

Job summary

JVR Software is seeking an experienced Executive Chef for on-site operations in Johannesburg. You will lead a high-volume kitchen, design menus, manage food costing, and ensure flawless service in luxury lodge environments.

The ideal candidate holds a Culinary Arts qualification with HACCP certification, 8–10 years in professional kitchens, and 3–5 years in senior chef roles. Strong leadership, budgeting skills, and a customer-focused approach are essential.

Qualifications

• Minimum of 8-10 years' experience in professional kitchens.
• At least 3-5 years' experience in an Executive Chef or Senior Head Chef position.
• Experience within luxury lodges, five-star hotels, resorts, or fine dining establishments is highly desirable.
• Proven experience managing large kitchen teams and multi-outlet operations.
• Strong experience in budgeting, food costing, stock management, and supplier negotiations.

Skills

Leadership

Menu planning

Budgeting

Team management

Communication

Creativity

Time management

Microsoft Office

Education

Diploma or Degree in Culinary Arts

Food Safety Certification (HACCP)

Additional culinary certifications

Job description

• Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.
• Food Safety and Hygiene Certification (HACCP preferred).
• Additional culinary certifications are advantageous.

Experience

• Minimum of 8-10 years' experience in professional kitchens.
• At least 3-5 years' experience in an Executive Chef or Senior Head Chef position.
• Experience within luxury lodges, five-star hotels, resorts, or fine dining establishments is highly desirable.
• Proven experience managing large kitchen teams and multi-outlet operations.
• Strong experience in budgeting, food costing, stock management, and supplier negotiations.

Minimum Qualifications

• Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.
• Food Safety and Hygiene Certification (HACCP preferred).
• Additional culinary certifications are advantageous.

Experience

• Minimum of 8-10 years' experience in professional kitchens.
• At least 3-5 years' experience in an Executive Chef or Senior Head Chef position.
• Experience within luxury lodges, five-star hotels, resorts, or fine dining establishments is highly desirable.
• Proven experience managing large kitchen teams and multi-outlet operations.
• Strong experience in budgeting, food costing, stock management, and supplier negotiations.

Knowledge

• Advanced culinary techniques and international cuisine.
• Menu planning and recipe development.
• Food costing and budget management.
• Kitchen operations and workflow management.
• Food safety legislation and HACCP principles.
• Inventory and procurement processes.
• Health and safety regulations.
• Staff training and performance management.

Skills & Competencies

• Exceptional leadership and team management skills.
• Strong organisational and planning abilities.
• Excellent communication and interpersonal skills.
• Financial acumen with a strong understanding of cost control.
• Creativity and innovation in menu development.
• High attention to detail and quality standards.
• Strong problem-solving and decision-making abilities.
• Ability to perform effectively under pressure.
• Excellent time management and multitasking skills.
• Computer literacy, including Microsoft Office and hospitality management systems.

Personal Attributes

• Passion for culinary excellence.
• Professional appearance and conduct.
• Strong work ethic and integrity.
• Positive and proactive attitude.
• Adaptable and resilient in a fast-paced environment.
• Commitment to continuous learning and development.
• Guest-focused with a dedication to exceptional service.
• Ability to inspire, motivate, and mentor a diverse team.

Additional Requirements

• Valid driver's licence (preferred for remote lodge operations).
• Willingness to work weekends, evenings, and public holidays.
• Physically fit and capable of working in a demanding kitchen environment.
• Ability to reside on-site if required.
• No criminal record.
• Eligible to work in the country of employment