Executive Chef

Kendrick Recruitment; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury boutique hotel and spa in Ballito is seeking an Executive Chef to lead their culinary team. The successful candidate will have the autonomy to design seasonal menus highlighting local produce while collaborating with hotel leadership to create remarkable dining experiences. In this role, you will manage budgets and cultivate a passion for culinary excellence within the kitchen team. A competitive salary and additional benefits are offered.

Benefits

Competitive salary

Contributions to medical aid

Collaborative work culture

Qualifications

• Proven experience as an Executive Chef or Head Chef in luxury environments.
• Strong understanding of contemporary culinary trends.
• Ability to manage budgets and supplier relationships.

Responsibilities

• Design innovative, seasonal menus using local produce.
• Lead and inspire the kitchen team.
• Collaborate with hotel leadership to enhance guest experiences.

Skills

Culinary creativity

Leadership

Mentoring

Communication

Job description

Job Description Executive Chef Ballito | Luxury Boutique Hotel Spa | Salary Negotiable DOE Kendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito.

This unique opportunity combines creative freedom with the intimacy of a boutique property, allowing the successful candidate to define and elevate the property's signature dining experience.

Key Responsibilities

• Design and deliver innovative, seasonal menus highlighting local and sustainable produce
• Lead, mentor, and inspire a passionate kitchen team
• Collaborate closely with hotel leadership to create memorable guest experiences
• Uphold the highest standards of food presentation, taste, and consistency
• Manage budgets, food costs, and supplier relationships with precision
• Represent the hotel as a culinary ambassador, engaging with guests and occasionally participating in media or marketing features

Candidate Requirements

• Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine-dining restaurant, or boutique lodge
• Creative flair with an eye for contemporary culinary trends and wellness-inspired dining
• Strong leadership, mentoring, and communication skills
• Entrepreneurial spirit with the ability to elevate the property's culinary reputation

Package

• Competitive salary
• Contributions to medical aid and provident fund
• Collaborative and inspiring work culture
• Opportunity to shape the culinary identity of an exclusive coastal retreat