Events Head Chef

Hospitality Hire; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering company based in Johannesburg is seeking a skilled Chef to prepare and present dishes for various events. The role requires a minimum of 3 years experience in catering environments and a genuine passion for food. You will ensure high standards of presentation and hygiene while working with a collaborative team. This position offers a creative and inspiring work setting, contributing to memorable guest experiences.

Qualifications

• Minimum 3 years experience in hotel or event catering environments.
• Solid background in banqueting, functions, or large-scale plated service.
• Genuine passion for food and creating memorable guest experiences.

Responsibilities

• Prepare, cook, and plate dishes for events, retreats, and banquets.
• Support the Head Chef during outdoor functions and plated dinners.
• Ensure dishes are presented beautifully and on time.

Skills

Excellent knife skills

Attention to detail

Teamwork

Flexibility

Job description

Overview

Set among peaceful landscapes and inspired by the spirit of shared gatherings, our kitchen brings people together through honest food and thoughtful presentation. From elegant weddings to outdoor celebrations and intimate retreats, every plate reflects our respect for nature, season, and detail.

What Youll Do

• Prepare, cook, and plate dishes for events, retreats, and banquets of all sizes.
• Support the Head Chef in setting up and executing outdoor functions, plated dinners, and buffet service.
• Ensure every dish leaves the kitchen beautifully presented, on time, and at the highest standard.
• Work across multiple venues and setups, maintaining smooth service flow under pressure.
• Uphold impeccable hygiene, food-safety, and quality-control standards.
• Contribute ideas for seasonal menus and creative event concepts.
• Assist with prep lists, stock rotation, and mise en place to keep the kitchen running efficiently.

What You Bring

• South African citizen or valid work permit.
• Minimum 3 years experience in hotel or event catering environments.
• Solid background in banqueting, functions, or large-scale plated service.
• Excellent knife skills, attention to detail, and pride in presentation.
• A genuine passion for food, teamwork, and creating memorable guest experiences.
• Flexibility to work varying shifts and off-site functions.

Why Join Us

Here, food is more than flavour - its connection.

Youll work in an inspiring setting where quality ingredients, collaboration, and creativity come together.

Be part of a team that celebrates craftsmanship, values authenticity, and finds joy in every perfectly plated dish..